SOE deadline: Q&A Session with our experts

Register & submit your questions →

Vulnerability Assessment for Food Fraud Training

This one-day course will provide you with a thorough understanding of vulnerability assessment for food fraud and enable you to use techniques to better identify and mitigate risks associated to raw materials in the supply chain.
Presented in conjunction with Food Fraud Database.

Download our flyer for detailed information BRCGS Food Fraud Training Flyer

Posted on 31 July 2020