28.06.2022
How Effective Root Cause Analysis Drives Continuous Improvement
In evaluating the cause of non-conformances, a root cause analysis looks deeper than immediate corrective action to examine underlying causes of an issue and prevent ... Read more→
23.06.2022
Does Your Food Brand Convey Quality?
Webinar speakers discussed successful approaches to making attributes matter and reviewed the real-world implications for organizations. Presenters: Shelley Balanko, Ph.D. Senior Vice President — The Hartman Group Nate Ensrud Vice ... Read more→
14.12.2021
Data-Driven Strategies for Mitigating Supply Chain Food Safety Risk
Quality assurance professionals must continually evaluate ingredient and supplier food safety risks, with the goal of preventing food safety issues. This webinar reviewed recent data ... Read more→