Top Issues in the Global Food Industry
SUSTAINABILITY Consumer Interest in Sustainability Continues to Grow Every food company, from multinational to local food producers, cannot ignore the consumer expectations and conversations on sustainability topics such as ... Read more→
Increased demand for accurate GMO testing in feed ingredients
GMO free products are no longer considered a niche market in Europe. In Germany, almost 80% of the milk is non-GMO and it is expected ... Read more→
What’s Driving Consumer Demand for Organic Food and Beverage Products?
Organic remains one of the most prominent and significant markers of quality in foods and beverages in the United States. In recent years, with over 82% of ... Read more→
Plant-Based Product Innovation
Plant-Based Goes Mainstream with New Product Innovations The global plant-based food market is booming, with the segment expected to grow to $166 billion in the next ... Read more→
Positioning Your Vegan Product for Success
Presenters: Carissa Kranz, Esq. — BeVeg Founder and CEO Nate Ensrud — Vice President of Technical Services, Certification, and Food Safety Services — FoodChain ID Elizabeth Seibert — Technical Operations Director, Technical Services ... Read more→
Does Your Food Brand Convey Quality?
Webinar speakers discussed successful approaches to making attributes matter and reviewed the real-world implications for organizations. Presenters: Shelley Balanko, Ph.D. Senior Vice President — The Hartman Group Nate Ensrud Vice ... Read more→
California Proposition 65
Proposition 65 requires businesses to warn Californians about significant exposures to chemicals that cause cancer, birth defects, or other reproductive harm. These chemicals can be ... Read more→
BRCGS and Food Safety Modernization Act
The Food Safety Modernization Act (FSMA) is U.S. legislation which provided the Food and Drug Administration (FDA) enhanced enforcement authority. FSMA established new food safety ... Read more→