Quantitative GMO analysis is often required to meet contract specifications, government regulations, and verification program requirements. However, quantitative analysis of processed ingredients at times can pose a challenge –for example, if the sample DNA has been degraded due to heat or other processing methods.
FoodChain ID Testing meets this challenge by optimizing the DNA extraction process for each sample type. With the highest possible quality and quantity of DNA, quantitative GMO results can often be obtained even for difficult sample types, such as crude oil and corn starch.
For customers lacking access to the raw material from which a processed ingredient was produced, FoodChain ID Testing’s technical expertise can often help meet your GMO testing requirements.