News and Resources

Whitepaper: Preparing for BRC Food Safety issue 8

Is your company preparing to update its BRC food safety program in 2018 to meet issue 8 requirements? If the answer is “yes”, FoodChain ID has you covered. In this informative whitepaper, we will discuss new and updated requirements, new sections, audit protocol changes, and how to prepare..

Whitepaper: Transparency, the new food challenge

Brands that people provide the necessary level of assurance from farm to fork gain consumer trust and experience a competitive advantage with the opportunity to increase their market share. This whitepaper from FoodChain ID explores the notion that, being transparent and building consumer trust are largely dependent upon the reliability of information behind the product, […]