Novel Food: How Can You Minimize Risk While Innovating?

Novel Food: How Can You Minimize Risk While Innovating?

November 9, 9:00 AM CST | 10:00 AM EST | 4:00 PM CEST

Are you facing regulatory or scientific issues with your products? We specialize in novel food, claim substantiations as well as formula, labeling compliance and notifications for your products. Find out how digital can help you make the difference. Join FoodChain ID’s Supplements Webinar series, led by our experts, to learn how to efficiently meet European and U.S. requirements.

Attendees will learn key considerations to minimize risk while innovating with novel food in the EU, including:

• Authorized ingredients
• Non-novel status

Meet Your Presenter:

Jérôme Le Bloch — Head of Scientific Affairs

As Head of Scientific Affairs at FoodChain ID, Jerôme assists companies with support on scientific dossiers substantiating the safety and/or efficacy of food ingredients. Jerôme has significant experience in Health Claims, Novel Foods, Food Additives and FSMP dossiers, and is able to assist with NDI/GRAS applications in the U.S. Jerôme received his PhD in Nutrition and Metabolism from the Nantes University in France.

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