DIP: Deter, Identify and Prosecute Food Fraud
Canadian study reviews interventions to combat food fraud: A study from the Canadian Arrell Food Institute lays out the current status of the fight against food fraud and comprehensive list of interventions for governments, industry, suppliers, consumers, NGOs and academia. The focus is on collaboration along all stages of the food supply chain. Examples are global harmonization of regulations and testing, implementation of traceability systems, raise awareness for food fraud, use science to identify fraud, and many more.
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Picture Credit Susanne Kuehne
Posted on 5 July 2021