DIP: Deter, Identify and Prosecute Food Fraud

Canadian study reviews interventions to combat food fraud: A study from the Canadian Arrell Food Institute lays out the current status of the fight against food fraud and comprehensive list of interventions for governments, industry, suppliers, consumers, NGOs and academia. The focus is on collaboration along all stages of the food supply chain. Examples are global harmonization of regulations and testing, implementation of traceability systems, raise awareness for food fraud, use science to identify fraud, and many more.

Find this and more on Food Fraud in our Food Fraud Database with 13,000 entries!

Picture Credit Susanne Kuehne 

Posted on 5 July 2021