Live Courses by Month
BRCGS Training Sessions
Team Training
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Showing 1–9 of 18 results
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17th-18th September 2026From September 17, 2026 to September 18, 2026
BRCGS Hazard Analysis and Critical Control Points (HACCP) in French (September)
£695.00 Add to cart -
23rd-24th November 2026From October 23, 2026 to October 24, 2026
BRCGS Food Safety Issue 9: Sites Training (November)
£695.00 Add to cart -
9th - 13th November 2026From November 9, 2026 to November 13, 2026
Level 4 Food Safety Management for Manufacturing (November)
£995.00 Add to cart -
18th - 19th November 2026From November 18, 2026 to November 19, 2026
BRCGS Packaging Materials Issue 7: Sites Training (November)
£695.00 Add to cart -
23rd-25th November 2026From November 23, 2026 to November 25, 2026
BRCGS Food Safety Issue 9: Auditor Training (November)
£875.00 Add to cart -
23rd-27th November 2026From November 23, 2026 to November 27, 2026
BRCGS Food Safety: Issue 9 Lead Auditor (November)
£1,255.00 Add to cart -
25th November 2026November 25, 2026
Food Labelling Compliance (November)
£390.00 Add to cart -
30th Nov - 4th Dec 2026From November 30, 2026 to December 4, 2026
Level 4 HACCP For Management-CODEX Principles (November)
£995.00 Add to cart -
1st-2nd December 2026From December 1, 2026 to December 2, 2026
Train the Trainer ( December)
£750.00 Add to cart
Food Safety Modules & Licenses
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