Unmasking Illusions: Revealing Greenwashing in the Food Industry and Why It Calls for Action
By Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant TOPLINE SUMMARY The practice of "greenwashing" is prevalent across consumer products, driven by the economic value consumers place ... Read more→
Celebrating Black History Month: Honoring Pioneers in the Food Industry
As we embrace the rich tapestry of Black History Month, FoodChain ID proudly pays homage to the remarkable contributions of Black scientists who have left ... Read more→
Food Chain Management – How to Win When Everything Changes All the Time
By Tyler Van Horn, Managing Partner, Cairn Leadership Strategies In the theater of military operations, the dual forces of planning and execution play out with stark ... Read more→
Microplastics: The Urgent Environmental and Health Concerns Facing Industry and Regulators
By Gul Basak Kiroglu, Regulatory Trends Product Manager In the first decade of the 2000s, the amount of plastic waste generated globally rose more in a ... Read more→
The Promise and Obstacles to Adoption of Alternative Proteins
By Asli Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant Alternative proteins are gaining popularity as some consumers express concerns about the environmental sustainability, animal welfare ... Read more→
The Nutri-Score: Towards a Unified Food Labeling System in the European Union
By Süreyya Topaloğlu, Regulatory Researcher and Regulatory Trends Consultant TOPLINE SUMMARY In an era of interest for health and well-being, consumers are increasingly prioritizing informed choices regarding ... Read more→
Product Innovation Tracking: Five Picks for New High-Protein, Plant-Based Products
By Margot Whitney, MS, RD, LDN Protein has been a hot topic in the food and nutrition world for quite some time, and for good reason. ... Read more→
Food and Beverage Companies Face Increasing Pressure on Chemical Contaminant Regulatory Issues
By Gul Basak Kiroglu, Regulatory Trends Product Manager TOPLINE SUMMARY Food and beverage companies must monitor the regulatory and media environment, in addition to scientific publications, to ... Read more→
Are you SOE ready ?
Understanding the Impact of SOE on Your Organic Business The recent introduction of the Strengthening Organic Enforcement (SOE) Rule marks a pivotal moment in the organic ... Read more→
Regulatory Roadmap: Authorization of new ingredients in Europe and in the U.S.
The regulatory frameworks governing ingredients for nutritional use in supplements, as well as the processes for obtaining new authorizations, differ between the European Union and ... Read more→