National Organic Program | Post Strengthening Organic Enforcement deadline: Q&A Session with our experts

Register & submit your questions →

The Environmental Impact of Food Production

Global food production, including land-use, agricultural activities, transport and packaging account for one third of green-house emissions, according to a report by the Food and Agriculture Organization of the United Nations (FAO). However, within 15 years, the emissions decreased by one third on a per capita basis, but more work needs to be done along the entire supply chain, including fertilization, livestock management, transportation, cold-chains and last but not least food waste.

Interested in trends? Check out our Praedixi system for news and trend analysis.

Picture Credit Susanne Kuehne

Posted on 12 March 2021