Webinar
8 March 2023
Food Safety

Using Technology to Reduce Risk for Food Supply Chain Hazards

This webinar reviewed current trends in raw material and ingredient risk. The presenter shared insight into technologies to identify and respond to these supply risks, allowing food manufacturers to prioritize their organization’s highest food safety and food fraud threats affecting business every day.

Raw material hazards such as microbes, pesticides, allergens, heavy metals and foreign bodies account for over 50% of all food recalls ‒ but most food companies struggle to identify and reduce these “upstream” risks.

Viewers will:

  • Review current trends in supply chain food safety and food fraud hazards
  • Understand the U.S. Food Safety Modernization Act (FSMA) requirement to identify “known or reasonably foreseeable” material hazards in your supply chain
  • Examine technology tools to manage and mitigate food safety and food fraud hazards
  • Review technology that can support GFSI-mandated fraud vulnerability assessments

Presenter:

Ron Stakland — Senior Business Development Director and Supply Chain Risk Subject Matter Expert — FoodChain ID

Complete the form to view on demand

Newsletter subscription
I would like to be contacted by a member of the FoodChain ID team

We take your personal data and privacy seriously. By completing this form, you are confirming that you accept our Terms of Use and Privacy Policy.

Stay up to date with our newsletter

Interesting articles

Article
30.10.2023
Food Safety

California Becomes the First U.S. State to Ban Food Additives

Document
13.10.2023
Food Safety

The Art of Organic Certification: Your Roadmap to Success – US Version

Document
05.10.2023
Food Safety

The Art of Organic Certification: Your Roadmap to Success – Europe

Article
15.09.2023
Food Safety

Honey Authenticity – Vital for Food Safety and Environmental Sustainability

Document
29.08.2023
Food Safety

Current Food Supply Chain Threats – Is Your Company’s Brand Reputation at Risk?

Document
10.08.2023
Food Safety

Europe Version – Reduce Your Organization’s Risk for a Food Recall Due to Allergens: Steps You Can Take Now