Raw material hazards such as microbes, pesticides, allergens, heavy metals and foreign bodies account for over 50% of all food recalls ‒ but most food companies struggle to identify and reduce these “upstream” risks. Viewers will:
- Review current trends in supply chain food safety and food fraud hazards
- Understand the U.S. Food Safety Modernization Act (FSMA) requirement to identify “known or reasonably foreseeable” material hazards in your supply chain
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Examine technology tools to manage and mitigate food safety and food fraud hazards
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Review technology that can support GFSI-mandated fraud vulnerability assessments
Presenter:
Ron Stakland — Senior Business Development Director and Supply Chain Risk Subject Matter Expert — FoodChain ID
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