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  • Food Safety

Using Technology to Reduce Risk for Food Supply Chain Hazards

8 March, 2022

This webinar reviewed current trends in raw material and ingredient risk. The presenter shared insight into technologies to identify and respond to these supply risks, allowing food manufacturers to prioritize their organization’s highest food safety and food fraud threats affecting business every day.

Raw material hazards such as microbes, pesticides, allergens, heavy metals and foreign bodies account for over 50% of all food recalls ‒ but most food companies struggle to identify and reduce these “upstream” risks.

Viewers will:

  • Review current trends in supply chain food safety and food fraud hazards
  • Understand the U.S. Food Safety Modernization Act (FSMA) requirement to identify “known or reasonably foreseeable” material hazards in your supply chain
  • Examine technology tools to manage and mitigate food safety and food fraud hazards
  • Review technology that can support GFSI-mandated fraud vulnerability assessments


Ron Stakland — Senior Business Development Director and Supply Chain Risk Subject Matter Expert — FoodChain ID