National Organic Program | Post Strengthening Organic Enforcement deadline: Q&A Session with our experts
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Webinar This webinar reviewed current trends in raw material and ingredient risk. The presenter shared insight into technologies to identify and respond to these supply risks, allowing food manufacturers to prioritize their organization’s highest food safety and food fraud threats affecting business every day.
Raw material hazards such as microbes, pesticides, allergens, heavy metals and foreign bodies account for over 50% of all food recalls ‒ but most food companies struggle to identify and reduce these “upstream” risks. Viewers will:
Presenter:
Ron Stakland — Senior Business Development Director and Supply Chain Risk Subject Matter Expert — FoodChain ID
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