Safety First: Proactive Measures to Prevent Food and Beverage Recalls
To avoid a food recall, it is crucial to implement robust food safety practices and quality control measures throughout your food production, processing, and distribution ... Read more→
France: Anses opinion against the endocrine disruptor label for vitamin D on food products
In October 2021, the French Authorities notified the European Commission of a draft text classifying the main form of vitamin D (cholecalciferol) as having endocrine disrupting ... Read more→
Italy: Updated mandatory warning for food supplements containing Curcuma
The Italian authorities have published on 1 August 2022 a modification of their Annex 1 of the Decree of 10 August 2018 updating the mandatory ... Read more→
Authorization of tetrahydrocurcuminoids marketed by Sabinsa as novel food
A successful application managed by Nutraveris. The Commission implementing regulation (EU) 2022/961 of 20 June 2022 authorizes the use of tetrahydrocurcuminoids as novel food, known ... Read more→
Post-Brexit Food Labeling Challenges Continue
Several years have passed since the UK voted to withdraw from the European Union, and food labeling challenges and opportunities continue to arise. The EU ... Read more→
Seafood Fraudsters, Beware!
A portable, handheld scanner that detects the provenance of seafood is the industry's latest tool in the fight against fraudulent labelling. The scanner, trialled by the Australian Nuclear Science ... Read more→
Authorization of two new novel foods: dried berries from miracle fruit and the migratory locust
On the 15 November 2021, the European Commission has published two new regulations authorizing the placing on the market of two new novel foods. The regulation ... Read more→
Imported Food Inspection Data for Australia
Under Australia’s Imported Foods Inspection Scheme, administered by the Department of Agriculture, Water and the Environment, a summary report on food inspection data is published ... Read more→