Review of the effects of compounds present in Nigella sativa seeds in the prevention and management of viral infections such as SARS-CoV-2 infection
This review was interested in the potential of active compounds from Nigella sativa on the suppression of chronic inflammation and the promotion of healthy immune response. This review ... Read more→
Folic acid status as a factor in SARS-CoV-2 infection
This study proposed a comparison of the amount of hospitalized pregnant women during the COVID-19 pandemic and the amount of hospitalized women during the 2009 A-H1N1 ... Read more→
Supply Chain Disruptions – Is Your Company Prepared?
Supply Chain Disruptions. Natural disasters, pandemics, wars, civil unrest, cyber-attacks. Most organizations recognize the risk but only few do something about it. A supply chain disruption ... Read more→
Sweetener Trends During a Pandemic
Recently several food and beverage trade magazines have featured articles about high intensity sweetener trends during the coronavirus pandemic. Sweetener producers say that the pandemic ... Read more→
British Government Advocates Calorie and Salt Reduction
The British government has published new voluntary calorie reduction guidelines for the food industry and is encouraging businesses to implement them. The government cites scientific ... Read more→
Identification of phytochemicals as potential therapeutic agents capable of inhibiting SARS-CoV-2 virus replication
This study aimed to study the binding potential of various phytochemicals present in multiple natural plant extract as a secondary metabolite to non-structural protein 15 ... Read more→
UK Food Hygiene Guide Published
The UK Food Standards Agency has developed the “Here to Help” guide for small food businesses such as local restaurants, take out establishments, and coffee ... Read more→
What’s in My Shopping Cart?
Recently I have noticed that more of my favorite items have reappeared on my local store shelves. I was so happy to see my brand ... Read more→