Omega 3 fatty acids in patients infected by COVID-19
In this double-blind, randomized clinical trial, 128 critically ill patients (35-85 years) infected with COVID-19 have been randomly assigned to the intervention (fortified formula with ... Read more→
Evaluation of the recognized active compounds for COVID-19: two studies on EGCG from green tea and crocin from saffron
Researchers continue to examine the potential effectiveness of botanicals and their active compounds for the management of CODIV-19 infection. Recently, two studies have provided data ... Read more→
Melatonin may reduce the risk of infection with COVID-19 and other RNA viruses
A preprint article reports that melatonin exposure after intubation in patients with positive diagnosis to COVID-19 is statistically associated with a positive outcomes (Ramlall et ... Read more→
Ginkgo Biloba for influenza and coronavirus COVID-19 infections
This review refers to the roles of Ginkgo Biloba to reduce the risk of infection in the respiratory tract, notably COVID-19 and influenza, and the ... Read more→
Dietary supplements and nutraceuticals for COVID-19 prevention and treatment
The year 2020 saw scientists and the medical community scrambling to repurpose or discover novel host-directed therapies against the coronavirus diseases 2019 (COVID-19) pandemic caused ... Read more→
Efficacy of ayurvedic treatment on COVID-19 positive patients
This randomized, double-blind and placebo-controlled pilot clinical trial was conducted on 95 asymptomatic patients with COVID-19 infection receiving either 1 g of Giloy Ghanvati (Tinospora ... Read more→
No Transmission of COVID-19 through Food or Food Packaging
COVID-19 is an illness spread through airborne particles. The USDA and the FDA released a statement based on scientific information which points out that there ... Read more→
The Impact of Covid-19 on Food Fraud
The Food Authenticity Network (FAN) and Mérieux Nutrisciences published an article that can be downloaded by the public. Food Fraud media reports increased during the ... Read more→