Showing 1–12 of 29 results
-
E-Learning courseBRCGS Category Learning Module – Alcohol
£150.00 Add to cart -
E-Learning courseBRCGS Category Learning Module – Bakery
£150.00 Add to cart -
E-Learning courseBRCGS Category Learning Module – Dairy, Liquid Egg
£150.00 Add to cart -
E-Learning courseBRCGS Category Learning Module – Fruit, Vegetables and Nuts
£150.00 Add to cart -
E-Learning courseBRCGS Category Learning Module – Low/ High Acid in Cans/ Glass/ Plastic Containers
£150.00 Add to cart -
E-Learning courseBRCGS Category Learning Module – Poultry
£150.00 Add to cart -
E-Learning courseBRCGS Category Learning Module – Raw Red Meat
£150.00 Add to cart -
17th-18th September 2026BRCGS Hazard Analysis and Critical Control Points (HACCP) in French (September)
£695.00 Add to cart -
25th November 2026Food Labelling Compliance (November)
£390.00 Add to cart -
23rd-27th November 2026BRCGS Food Safety: Issue 9 Lead Auditor (November)
£1,255.00 Add to cart -
5th-9th October 2026
BRCGS Food Safety: Issue 9 Lead Auditor (October)
£1,255.00 Add to cart -
9th-13th November 2026
BRCGS Food Safety: Issue 9 Lead Auditor in French (November)
£1,255.00 Add to cart