Level 3 Food Safety for Manufacturing (October)

Description

Date: 9th – 10th October 2024

Time: 09:00 – 17:00 GMT

Location: Virtually via Zoom

This two-day course is designed to assist learners who wish to progress to higher or supervisory level within a food manufacturing business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.

 

Key Topics:

• the importance of food safety management procedures and complying with the law
• the role of the supervisor in maintaining food safety
• ensuring microbiological, chemical, physical and allergenic hazards are controlled
• ensuring good temperature control and stock rotation
• the importance of ensuring good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts, training and reporting illness
• ensuring that work areas and equipment are kept clean and safe
• ensuring safe waste disposal and pest management
• implementing food safety management systems

 

Who should attend:

The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency.

 

Breakdown of the day:

• Our Level 3 Award in Food Safety for Manufacturing training is a two day course.
• The training will take place via Zoom.
• Regular breaks are provided.

 

Assessment:

• There is a 45 question multiple choice exam.
• Pass mark is 66% and distinction 80%