Food Safety and Food Fraud Fraud Newsletter
Complete the form to subscribe to our quarterly newsletter, featuring data from FoodChain ID’s Food Fraud Database and Ingredient Risk Identification by HorizonScan™.
Food Safety Fraud News July 2023
Recent studies and alarming incidents found using FoodChain ID’s Food Fraud Database and Ingredient Risk Identification by HorizonScan have shed light on the potential risks ... Read more→
New Version of gComply and Decernis Newsletter
Our Q2 Decernis Newsletter is here for download. We are also very excited to share that the new version of our gComply Regulatory Database is live ... Read more→
No News would be Good News (in Food Fraud)
Food fraud, the intentional adulteration of food and beverages has a long history and during the pandemic, is as hot a topic as ever. See ... Read more→
Exploring the Rise of No- and Low-Alcohol Beverages: Consumer Trends and Regulatory Implications
By Aslı Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant For consumers in Europe and North America, the weather is getting warmer and summer is on ... Read more→
Balancing Convenience and Health: Examining the Risks of Ultra-Processed Foods
By Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant Determining if a new product meets food regulations and regulatory requirements is complex and can slow down ... Read more→
Navigating Packaging Sustainability: Lessons Learned (so far) in the Food and Cosmetics Packaging Industries.
Packaging sustainability has become a pressing C-Level concern in food and consumer products industries as consumers, NGOs and governments increasingly demand more eco-friendly solutions. As ... Read more→
Principal Sales Engineer
Company Overview For more than two decades, FoodChain ID has been at the on the forefront of the New Food industry providing expertise worldwide to navigate ... Read more→
