Consumers are demanding more from food producers – expecting transparency and sustainability from products and moving ever closer to the provenance and ethics of each individual ingredient. What does the future of sustainable ingredients look like? David Wolf, FoodChain ID Certification EU Technical Manager is presenting at Food Matters Live on sustainable growth and the ProTerra Standard.

Join FoodChain ID Certification Europe at Food Matters Live 2016 for the seminar on sustainable growth, and how socially and health conscious consumers are driving demand for natural, healthy ingredients.

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FOOD MATTERS LIVE, ExCEL, London, United Kingdom
Wednesday 23rd November, 14:15 – 15:45, Gallery room 6

SUSTAINABLE GROWTH SEMINDARS

Chair: Kerry Chamberlain, Lead Analyst, Canadean Consumer

14.15 – 14.35     David Wolf, EU Technical Manager, FoodChain ID Certification
Examining ingredients trends: determining what is driving sustainable growth

14.35 – 14.55     Alan Rownan, Ethical Labels Analyst, Euromonitor International
Clean and ethical labelling: what consumers are looking for and how manufacturers are responding

14.55 – 15.20     Virpi Varjonen, Nutrition and Ingredient Business Strategist, Invenire
Future ingredient strategies: integrating growth, profitability and sustainability

15.20 – 15.45     Julie Watson, Head of Nutrition, Iglo Foods Group
How Birds Eye is helping consumers make healthier choices through product innovation