Media

Press Release: Genetic ID Expands Testing Services In Brazil

We are pleased to announce that Genetic ID’s parent company – The FoodChain ID Group – has acquired Analitus Análises Biotecnológicas a leading food safety testing laboratory based in Rio Grande do Sul, Brazil. Established in 2013 following a spin-off from EcoCerta Laboratory, Analitus brings to FoodChain ID/Genetic ID a complementary Brazilian and Latin American-focused […]

News: CERT-ID awarded BRC Certification Body of the Year

This prestigious award is given by the BRC to Certification Bodies for outstanding commitment, support and performance. Based in the heart of the U.S… farm belt, CERT ID has been instrumental in the expansion of BRC certification in North America. A long standing BRC 5 Star rated certification body, in the last year, CERT ID […]

Press Release: FoodChain ID Acquires Quality Partner, a Premier Food Safety Testing, Inspections, Organic Certification Company

FAIRFIELD, Iowa and HERSTAL, Belgium, 7/2/18 /PRNewswire/ — FoodChain ID (“FoodChain ID” or “the Company”), a Paine Schwartz Partners, LLC portfolio company and a market leading platform dedicated to providing food safety and food quality solutions, today announced that it has acquired Quality Partner (“QP”), a premier food safety testing, inspections and certification company serving […]

Press Release: FoodChain ID Joins State Of Iowa At IFT Show

Fairfield, IA & Chicago, IL (date) – FoodChain ID, based in Fairfield, Iowa will be a featured vendor at the Iowa Economic Development Authority’s State pavilion at the 2018 International Food Technologists (IFT) Annual Meeting & Food Expo to be held in Chicago July 15-18.   The IFT Food Expo is the single most important […]

News: Non-GMO Project verification moving to ingredient suppliers: FoodChain ID

Non-GMO verification is moving beyond branded goods as more ingredient suppliers look to become certified, says certification body FoodChain ID. From the state of Vermont to the federal level in the US, non-GMO labeling has taken the food industry by storm, as an increasing amount of consumers are becoming aware of the term, and demanding […]