BRCGS An Approach to Product Safety Culture (May)

Description

Date: 27th May 2024
Time: 09:00 – 18:00 GMT
Location: Virtually via Zoom

An Approach to Product Safety Culture is an industry focused course, considering organisational culture, leadership and behavioural concepts; inclusive of and generic to all BRCGS Global Standards, in addition to the global market for application to any manufacturing facility – regardless of business size or whether sites have a product scope of food or non-food related goods/ services.

By attending this 1-day course participants will gain the fundamental understanding of the importance of a positive product safety culture at a site and the important role played by senior management leadership, understand the impact of attitudes and behaviour on product safety culture and demonstrate preparatory steps in developing a Product Safety Culture Plan, including how to engage staff and encourage their involvement.

Key Learning Objectives:

​At the end of the course, delegates will be able to:

• Describe the concept of Product Safety Culture and why a positive culture is important to ensuring product safety and integrity
• Identify what the standards require, and the function of Product Safety Culture Plan within a QMS
• Recognize the link between behaviour, Product Safety Culture and how it underpins product safety assurance
• Discuss how to measure an organisation’s Product Safety Culture through the use of tools and techniques
• Develop a sustainable Product Safety Culture action plan and how to engage staff to support it

Who should attend:

Consultants/auditors/quality and safety management staff, Operations Managers, Human Resources Personnel, BRCGS Professionals, Sr. Leadership Teams.

Breakdown of the day:

• ​The BRCGS Product Safety Management An Approach to Product Safety Culture training course is a one day course.
• This Training will take place via Zoom
• Regular breaks are provided.

Assessment:

Course assignment – An Approach to Product Safety Culture; Pass mark 75%.