Sustainability

Linking the value chain between production and demand of commodities while providing full traceability.

ProFarm

The ProTerra Standard is acknowledged as the B2B benchmark for social responsibility and environmental sustainability in the food industry.

ProTerra Certification

An initiative formed by multiple parties, including soy producers, retailers and civil society organizations, to promote sustainable soy production and trade on a global level.

RTRS Certification

The Europe Soy program has been established to promote and propagate the cultivation, processing and marketing of GM-free, origin-controlled quality soy from Europe.

Europe Soy

A global multi-stakeholder initiative, dedicated to reducing the environmental and social impacts of sugarcane production while recognising the need for economic viability.

Bonsucro