Internal Audit Basics

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CERT ID White Paper Series-Issue 1-Series 8-Internal Audit Basics

All GFSI benchmarked standards have requirements for an implemented internal audit program to verify the effectiveness of the food safety management system. Generally, each standard has requirements for a planned schedule of internal audits to include scope and frequency of audits.

However, each standard has slightly varied expectations for how the internal program is developed, implemented, and maintained. To learn more about the similarities and differences between the British Retail Consortium (BRC) and Safe Quality Foods (SQF) standards request the Internal Audit Basics white paper.

After you complete the short registration form, we’ll promptly send an e-mail with the white paper to your valid business e-mail address.

You can also reach CERT ID at  1-641-209-1899 or 1-800-376-7155.

Important Note:
We respect electronic privacy and will not circulate or publish your e-mail address or contact information under any circumstances. A CERT ID Representative may contact you from time to time with information regarding resources and tools to assist with a food safety audit. You may opt out at any time. Contact CERT ID at to opt out.