COVID-19 Webinars

Previous Webinars

 

June 4th, 2020: Promoting Food Safety Culture in a Time of Crisis

This webinar takes a deep-dive into developing and enhancing food safety culture at food manufacturing facilities.

Watch the replay: Please click this link for access.

 

 

May 28th, 2020: Food Supply Chain Secrets in the World of COVID-19

Explore anecdotal information and experiences shared anonymously from food industry professionals of challenges they are facing due to COVID-19.

Watch the replay: Please click this link for access.

Presentation Deck: The links referenced in the webinar are in this PDF. Download

 

May 21st, 2020: Best Practices for Reducing Risk of COVID-19 for Food Manufacturing Workers

This webinar will discuss best practices to protect employees against the risk presented by COVID-19 and a first-hand account of lessons learned on development & implementation of COVID-19 controls.

Watch the replay: Please click this link for access.

 

 

APRIL 8th, 2020: Food Fraud, Supply Chain Hazard, Regulations
Learn a better way to manage upstream and downstream risks
Coronavirus Update with Dr. David Acheson.

Watch the replay: Please click this link for access. 

 

 

 

MARCH 27th, 2020: COVID-19 Strategies for Managing Food Supply Chain Risk.

Watch the replay: Please click this link for access.

Presentation Deck: The links referenced in the webinar are in this PDF. Download

Webinar Questions & Answers

Our industry experts don’t always have time to answer all the questions asked during our live webinars – which is why we’ve put together this consolidated document of all the questions we’ve been asked so far. Download.