Compliance Solutions Webinars

Featured Webinar: Using Technology to Reduce Risk for Food Supply Chain Hazards

March 8th, 2022

Raw material hazards such as microbes, pesticides, allergens, heavy metals and foreign bodies account for over 50% of all food recalls ‒ but most food companies struggle to identify and reduce these “upstream” risks. This webinar reviewed current trends in raw material and ingredient risk. The presenter shared insight into technologies to identify and respond to these supply risks, allowing food manufacturers to prioritize their organization’s highest food safety and food fraud threats affecting business every day.

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