October 26th, 2022
With an ever-changing landscape, keeping on top of Maximum Residue Limits (“MRLs”) and any approaching regulatory aspects is a challenging task. For companies without a regulatory and compliance department, it becomes even more difficult.
FoodChain ID’s Regulatory Limits by BCGlobal aims to provide a comprehensive, and user-friendly, database to allow for easy exploration of MRLs covering over 1,100 pesticides on 920 commodities in over 150 markets.
Join our webinar to find out more about MRLs in global markets, how to best keep on top of changing regulations, avoid non-compliance and potential violations.
March 8th, 2022
Raw material hazards such as microbes, pesticides, allergens, heavy metals and foreign bodies account for over 50% of all food recalls ‒ but most food companies struggle to identify and reduce these “upstream” risks. This webinar reviewed current trends in raw material and ingredient risk. The presenter shared insight into technologies to identify and respond to these supply risks, allowing food manufacturers to prioritize their organization’s highest food safety and food fraud threats affecting business every day.
December 14th, 2021
Quality assurance professionals must continually evaluate ingredient and supplier food safety risks, with the goal of preventing food safety issues. The webinar reviewed recent data for food safety hazards and food fraud, and provided best practices and operational examples of food safety risk mitigation. Viewers will hear from a food fraud expert and a leading food manufacturer.
May 18th, 2021
While navigating the regulatory landscape is often complex and time consuming, it is quick and easy when using FoodChain ID’s Online Data Solution (NOL DS). This webinar provided an overview of the tools available with NOL DS and how they can be applied to support product development.
March 16th, 2021
California Prop 65 prohibits the sale of a product in California which knowingly and intentionally exposes an individual to a California OEHHA listed chemical without a specific stated warning. The webinar featured regulatory experts who provided background on the legal aspects, compliance examples, and recent notices of proposed rulemaking.
February 23rd, 2021
COVID-19 wasn’t the only hazard the food industry faced in 2020. Microbes, allergens, foreign bodies, and other adulterants continued to be a problem and led to a record number of food recalls. This webinar reviewed current trends in food fraud and other ingredient risks, and how some industry-leading companies have responded to these challenges with new technologies for identifying, assessing and scoring potential threats to their products.
December 9th, 2020
Heavy metals, mycotoxins, lead pigment in paprika powder… Food contaminants can show up in our food supply in many places. This webinar presented an overview of recent developments in food contaminants regulations around the world, focusing on the rapidly developing area of pesticide regulations.
October 27th, 2020
The ability to quickly formulate, package and launch the right product can generate huge rewards, but it also strains supply chains and increases the risk of adulteration with food safety hazards. The key to success is being able to move fast while still managing all the complexities and risks of launching safe, new products. Join our panel of experts to explore recent trends in private label brands, as well as the latest technologies for efficiently launching and managing new products.
October 20th, 2020
With companies exporting food and beverages around the world and new mandatory labelling requirements, food labeling is becoming more challenging on a global basis. This webinar discussed the most up-to-date issues, such as country specific requirements, language challenges, how to display nutrition information, mandatory labeling requirements, and more.
July 8th, 2020
This webinar explored the basics of supply chain risk assessment and management, how existing technologies can improve food safety risk assessments and reduce risk for companies of all sizes, and how automation will transform best practices.
June 24th, 2020
The webinar provided an update on food safety program requirements related to fraud, reviewed recent statistics from our Food Fraud Database, and discussed tools available to assist with conducting a vulnerability assessment or hazard analysis.
February 8th, 2020
This webinar explores two categories of food risk – raw material/ingredient, or “upstream” risk and regulatory/labeling, or “downstream” risk – with an industry leading expert, and reviews some useful technologies that can help you manage these challenges more effectively.
February 4th, 2020
This webinar draws data from the industry’s two premier risk databases – HorizonScan™ and the Food Fraud Database – to reveal key fraud trends that occurred in 2019, featuring current developments, updates on global fraud prevention efforts, and the latest challenges facing the food industry.