Compliance Solutions Webinars

Previous Webinars

March 16th, 2021: California Prop 65: Overview, Recent Updates, and Solutions for Compliance

California Prop 65 prohibits the sale of a product in California which knowingly and intentionally exposes an individual to a California OEHHA listed chemical without a specific stated warning. The webinar featured regulatory experts who provided background on the legal aspects, compliance examples, and recent notices of proposed rulemaking.

Watch on demand: Please click this link for access.

February 23rd, 2021: Food Fraud, Ingredient Hazards, Recalls: Current threats & how to manage them

COVID-19 wasn’t the only hazard the food industry faced in 2020. Microbes, allergens, foreign bodies, and other adulterants continued to be a problem and led to a record number of food recalls. This webinar reviews current trends in food fraud and other ingredient risks, and how some industry-leading companies are responding to these challenges with new technologies for identifying, assessing and scoring potential threats to their products.

Watch on demand: Please click this link for access.

 

December 9th, 2020: Hot Topics in Food Contaminants

Heavy metals, mycotoxins, lead pigment in paprika powder… Food contaminants can show up in our food supply in many places. This webinar presented an overview of recent developments in food contaminants regulations around the world, focusing on the rapidly developing area of pesticide regulations.

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October 27th, 2020: Private Brand Success

The ability to quickly formulate, package and launch the right product can generate huge rewards, but it also strains supply chains and increases the risk of adulteration with food safety hazards. The key to success is being able to move fast while still managing all the complexities and risks of launching safe, new products. Join our panel of experts to explore recent trends in private label brands, as well as the latest technologies for efficiently launching and managing new products.

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October 20th, 2020: Food Labeling Regulation Challenges Made Easy

With companies exporting food and beverages around the world and new mandatory labelling requirements, Food Labeling is becoming more challenging on a global basis. This webinar discussed the most up-to-date issues, such as country specific requirements, language challenges, how to display nutrition information, mandatory labeling requirements,  and more.

Watch on demand: Please click this link for access.

 

July 8th, 2020: Smarter Food Safety: Can Risk Assessment be Automated?

This webinar explored the basics of supply chain risk assessment and management, how existing technologies can improve food safety risk assessments and reduce risk for companies of all sizes, and how automation will transform best practices.

Watch on demand: Please click this link for access.

 

 

June 24th, 2020: Fighting Food Fraud: Operational Strategies to Mitigate Hazards in your Supply Chain

The webinar provided an update on food safety program requirements related to fraud, reviewed recent statistics from our Food Fraud Database, and discussed tools available to assist with conducting a vulnerability assessment or hazard analysis.

Watch on demand: Please click this link for access.

Presentation Deck: The links referenced in the webinar are in this PDF.  Download

 

February 8th, 2020: Food Fraud, Supply Chain Hazards, Regulations

This webinar explores two categories of food risk – raw material/ingredient, or “upstream” risk  and regulatory/labeling, or “downstream” risk – with an industry leading expert, and reviews some useful technologies that can help you manage these challenges more effectively.

Watch on demand: Please click this link for access.

 

 

February 4th, 2020: Food Fraud Update

This webinar draws data from the industry’s two premier risk databases – HorizonScan™ and the Food Fraud Database™ – to reveal key fraud trends that occurred in 2019, featuring current developments, updates on global fraud prevention efforts, and the latest challenges facing the food industry.​

Watch on demand: Please click this link for access.