Article 
Unmasking Illusions: Revealing Greenwashing in the Food Industry and Why It Calls for Action
By Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant TOPLINE SUMMARY The practice of “greenwashing” is prevalent across consumer products, driven by the economic value consumers place on sustainability. The […]
Article 
Are you SOE ready ?
Understanding the Impact of SOE on Your Organic Business The recent introduction of the Strengthening Organic Enforcement (SOE) Rule marks a pivotal moment in the organic industry, reshaping the landscape […]
Video 
Cultivating Trust and Transparency in Plant-Based Foods
How can aligning with rigorous standards amplify your brand’s credibility? How does transparency fuel consumer loyalty? Discover the answers to these questions and join industry trailblazers engage in a thought-provoking […]
Document 
Current Food Supply Chain Threats – Is Your Company’s Brand Reputation at Risk?
From the experts at FoodChain ID, download a new white paper examining recent regulatory and food fraud risks with the potential to harm any food company’s reputation.
Document 
Europe Version – Reduce Your Organization’s Risk for a Food Recall Due to Allergens: Steps You Can Take Now
Article 
Trends in Plant-Based Eating
Flexitarian Eaters Drive Growth in Plant-based Products Food companies eager to capitalize on the demand for plant-based foods are finding market opportunities with consumers who eat meat but want to […]
Document 
Reduce Your Organization’s Risk for a Food Recall Due to Allergens: Steps You Can Take Now
Article 
Top Issues in the Global Food Industry
SUSTAINABILITY Consumer Interest in Sustainability Continues to Grow Every food company, from multinational to local food producers, cannot ignore the consumer expectations and conversations on sustainability topics such as climate change and […]