December 8th, 2022
With the vegan market projected to grow at a CAGR of 13% through 2028, food companies are eager to capitalize on the expanding opportunities and differentiate their products. The webinar panel, featuring members from BeVeg and FoodChain ID, examined market positioning for vegan and plant-based products, plus the important distinctions between self-claims versus third-party certifications and the uniqueness of the BeVeg Vegan Certification standard.
August 10th, 2022
Food safety professionals working under the BRCGS Global Food Safety Standard are preparing for the August 1 release of Issue 9.
FoodChain ID partnered with BRCGS to offer a webinar on the new version. Panelists covered Issue 9 changes and audit protocol from the perspective of the standard owner and certification body.
June 28th, 2022
Root cause analysis can provide a means for continuous improvement in a food safety management system. The webinar panel includes a BRCGS speaker, who will review what BRCGS expects in root cause analysis and documentation. FoodChain ID will add the perspective of a certification body on using root cause analysis to foster a culture of continuous food safety improvement.
June 23rd, 2022
When consumers search crowded grocery store shelves, they look for cues conveying messages on the food’s source, healthfulness, and quality. Food brands can prove their relevance and earn consumers’ trust with label attributes that communicate clear benefits. Webinar speakers discussed successful approaches to making label attributes matter and reviewed real-world implications for organizations.
February 17th, 2022
Organic remains one of the most prominent and significant markers of quality in foods and beverages in the United States. Building on over 20 years of research on why consumers participate in organics, Laurie Demeritt, CEO, The Hartman Group, shared key insights and implications for CPG brands today based on trended data from The Hartman Group’s latest Organic and Beyond and Sustainability 2021 reports.
November 30th, 2021
In this fast-paced, informative webinar, the experts at FoodChain ID and SPINS shared insights from SPINS scanner data and consumer panel research that showed the incredible growth of dietary supplements and vitamins carrying labels consumers demand including USDA Organic, Non-GMO Project, and Vegan/Plant-based.
September 28th, 2021
January 1, 2022 is the mandatory compliance date with the National Bioengineered Food Disclosure Standard. To comply, you must prove your ingredients and finished products do not contain GMOs or label them as Bioengineered. This informative webinar shared insights from FoodChain ID clients who thought they were prepared to comply with the law only to discover they had more questions than answers.
September 9th, 2021
If you sell organic products in Mexico, you have until January 1, 2022 to comply with the Mexican Organic Products Regulation (LPO). To comply, all organic product imported to and destined to be sold in Mexico must be certified by a SADER/SENASICA approved Certification Body, such as AgriCert Mexico. Our webinar reviewed the requirements that must be met in order to sell your product(s) with the organic label in Mexico.
August 17th, 2021
This webinar provided insight from two food safety experts on the requirements for food safety culture, with recommendations on how to recognize and improve your own food safety culture. The speakers pulled from food industry experience on initiation and continuous improvement of food safety culture.
May 6th, 2021
Time is running out to comply with NBFDS regulations. This informative webinar reviewed the evolution of the NBFDS, complexities of complying with the Standard, and prospective solutions to efficient and effective compliance.
April 13th, 2021
Speakers from Hello Fresh and FoodChain ID covered themes of food fraud and ingredient risk assessment, remote food safety auditing, food packaging and virtual staff training.
November 18th, 2020
GLOBALG.A.P. is the world’s leading farm assurance program, translating consumer requirements into Good Agricultural Practices on farm. This free, interactive webinar offered an introduction to GLOBALG.A.P., considerations for remote practices during COVID-19, topline IFA version 5.4 standard updates and the timeline for future standard versions.
October 7th, 2020
Non-GMO Project Verification and USDA organic certification are two of the most prevalent labels in the market. When deciding which to choose, manufacturers need to understand consumer appeal, retailer demand, and the technical aspects of each. This webinar examined all of the above in a virtual roundtable format.
September 30th, 2020
As the food industry prepares for new GFSI benchmark requirements, SQFI and FoodChain ID previewed major changes to the SQF standards coming this fall for 2021 implementation. The panelists provided high level changes and the practical implications for sites preparing for Edition 9.