Additional Webinars

Supply Shocks and Manufacturing Disruptions in the Vegetable Oil Market

Wednesday, July 6th

9:00 AM CST | 10:00 AM EST

FoodChain ID’s and Mintec join forces for “Supply shocks and manufacturing disruptions in the vegetable oil market: How do manufacturers avoid food fraud and quality problems?”

 

Previous Webinars
COVID-19: Managing Disruptions in the Supply Chain

July 22nd, 2020
This webinar, co-hosted with the Global Midwest Alliance (GMA), featured an engaging panel discussion about the aftermath that the COVID-19 pandemic will have on the food supply chain as the economy and markets begin to re-open.

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Promoting Food Safety Culture in a Time of Crisis

June 4th, 2020

This webinar takes a deep-dive into developing and enhancing food safety culture at food manufacturing facilities.

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Food Supply Chain Secrets in the World of COVID-19

May 28th, 2020
Explore anecdotal information and experiences shared anonymously from food industry professionals of challenges they are facing due to COVID-19.

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Best Practices for Reducing Risk of COVID-19 for Food Manufacturing Workers

May 21st, 2020

This webinar discussed best practices to protect employees against the risk presented by COVID-19, with a first-hand account of lessons learned on development & implementation of COVID-19 controls.

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Food Fraud, Supply Chain Hazard, Regulations

April 8th, 2020

Learn a better way to manage upstream and downstream risks. This webinar features a COVID-19 update with Dr. David Acheson.

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COVID-19 Strategies for Managing Food Supply Chain Risk

March 27th, 2020

This webinar discussed strategies for managing food supply chain risk during the COVID-19 pandemic.

 

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