FoodChain ID Webinar On Demand

Using Technology to Reduce Risk for Food Supply Chain Hazards

Raw material hazards such as microbes, pesticides, allergens, heavy metals and foreign bodies account for over 50% of all food recalls ‒ but most food companies struggle to identify and reduce these “upstream” risks.

This webinar reviewed current trends in raw material and ingredient risk. The presenter shared insight into technologies to identify and respond to these supply risks, allowing food manufacturers to prioritize their organization’s highest food safety and food fraud threats affecting business every day.


Ron Stakland — Senior Business Development Director and Supply Chain Risk Subject Matter Expert — FoodChain ID

FoodChain ID is a global supplier of technology-enabled food safety solutions for food companies across the supply chain. HorizonScan™ provides daily alerts of food supply hazards for immediate attention to emerging food safety issues and The Food Fraud Database supports GFSI-required food fraud vulnerability assessments.

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