FoodChain ID Training Schedule

Our training courses are offered across the UK.

From Internal Auditing & Food Labelling to BRC (now BRCGS) Courses with our Approved Training Provider – we’ll have something to suit your needs!

Take a look at our full training schedule below, simply click on a course for more information

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July

8th – 10th July 2020
Tamworth, West Midlands

This course will provide delegates with an in depth understanding of both Global Standard for Consumer Products Issue 4 – Personal Care and Household and General Merchandise.

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15th – 17th July 2020
Tamworth, West Midlands

This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

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24th July 2020
Online Webinar

HorizonScan offers a simple, fast way to see exactly which biological, chemical and physical hazards are threatening your key ingredients at all time.

We’re running four complimentary webinars between March and September, with the aim of talking you through the system and setting you up on a FREE TWO WEEK trial, allowing you to explore for yourselves.

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21st – 22nd July 2020
Tamworth, West Midlands

The course gives technical, quality and operations staff from the logistics industry, retailers and food service companies a clear understanding of the protocols and requirements of the BRC (now BRCGS) for Storage & Distribution, including audit planning, and the events during and after the audit.

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23rd July 2020
Tamworth, West Midlands

This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure

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27th – 28th July 2020
Virtual

This course is to enable delegates to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

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August

3rd – 7th August 2020
Virtual

This 5-day in-depth course will provide an understanding of the Standard in terms of protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRC (now BRCGS) audit, including effective planning, conducting and reporting of the audit

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11th – 12th August 2020
Virtual

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

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13th August 2020
Virtual

This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.

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17th – 19th August 2020
Virtual

This course is designed to teach the key principles of the Standard in terms of the Standard requirements and audit protocol. Delegates will be given guidance as to how to effectively conduct a full ETRS audit for BRC (now BRCGS), including effective planning, conducting and reporting of the audit.

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20th – 21st August 2020
Virtual

This training course has been designed to provide sites with an in depth understanding and guidance to implement the key principles and requirements of the Global Standard for ETRS.

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September

2nd – 3rd September 2020
Virtual

The purpose of this course is to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.

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7th – 11th September 2020
Virtual

This 5-day in-depth course will provide an understanding of the Standard in terms of protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRC (now BRCGS) audit, including effective planning, conducting and reporting of the audit

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Join our 3-day fast track BRC Professional course to help you achieve BRC Professional status at a discounted price of just £950 (saving you a total of £250). The five days will cover Risk Assessment, Root Cause Analysis and Validation & Verification courses.

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Join our 5-day fast track BRC Professional course to help you achieve BRC Professional status at a discounted price of just £1,250 (saving you a total of £625). The five days will cover Internal Auditor, Risk Assessment, Root Cause Analysis and Validation & Verification courses.

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14th September 2020
Virtual

This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRC.

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15th September 2020
Virtual

This course is to provide delegates with a thorough understanding of root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRC.

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16th September 2020
Virtual

This course will provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice.

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17th – 18th September 2020
Virtual

This course is to enable delegates to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

Click for more information…

22nd September 2020
Virtual

This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure.

Click for more information…

23rd – 24th September 2020
Virtual

The course gives technical, quality and operations staff from the logistics industry, retailers and food service companies a clear understanding of the protocols and requirements of the BRC (now BRCGS) for Storage & Distribution, including audit planning, and the events during and after the audit..

Click for more information…

28th September 2020
Virtual

This course will ensure that prospective auditors of the BRC (now BRCGS) for Agents & Brokers Issue 2 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.

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October

13th October 2020
Virtual

This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.

Click for more information…

Join our 3-day fast track BRC Professional course to help you achieve BRC Professional status at a discounted price of just £950 (saving you a total of £250). The five days will cover Risk Assessment, Root Cause Analysis and Validation & Verification courses.

Click for more information…

Join our 5-day fast track BRC Professional course to help you achieve BRC Professional status at a discounted price of just £1,250 (saving you a total of £625). The five days will cover Internal Auditor, Risk Assessment, Root Cause Analysis and Validation & Verification courses.

Click for more information…

26th October 2020
Virtual

This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRC.

Click for more information…

27th October, 2020
Virtual

This course is to provide delegates with a thorough understanding of root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRC.

Click for more information…

28th October, 2020
Virtual

This course will provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice.

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29th – 30th October
Virtual

This course is to enable delegates to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

Click for more information…

November

10th November 2020
Virtual

This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure.

Click for more information…

11th – 12th November 2020
Virtual

The course gives technical, quality and operations staff from the logistics industry, retailers and food service companies a clear understanding of the protocols and requirements of the BRC (now BRCGS) for Storage & Distribution, including audit planning, and the events during and after the audit.

Click for more information…

16th – 18th November 2020
Virtual

This course is designed to teach the key principles of the Standard in terms of the Standard requirements and audit protocol. Delegates will be given guidance as to how to effectively conduct a full ETRS audit for BRC (now BRCGS), including effective planning, conducting and reporting of the audit.

Click for more information…

19th – 20th November 2020
Virtual

This training course has been designed to provide sites with an in depth understanding and guidance to implement the key principles and requirements of the Global Standard for ETRS.

Click for more information…

23rd November 2020
Virtual

This course will ensure that company personnel using the BRC (now BRCGS) for Agents & Brokers Issue 2 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.

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30th November 2020
Virtual

This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRC.

Click for more information…

December

1st December, 2002
Virtual

This course is to provide delegates with a thorough understanding of root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRC.

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2nd December 2020
Virtual

This course will provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice.

Click for more information…

3rd – 4th December 2020
Virtual

This course is to enable delegates to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

Click for more information…

7th December 2020
Virtual

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard onsite.

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8th – 9th December 2020
Virtual

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

Click for more information…

10th December 2020
Virtual

This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.

Click for more information…

11th December 2020
Virtual

This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure.

Click for more information…

14th – 15th December, 2020
Virtual

The purpose of this course is to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.

Click for more information…

Interactive, Relevant, Fun & Enjoyable Courses