FoodChain ID Training Schedule

Our training courses are offered across the UK.

From Internal Auditing & Food Labelling to BRC (now BRCGS) Courses with our Approved Training Provider – we’ll have something to suit your needs!

Take a look at our full training schedule below, simply click on a course for more information

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November

10th November 2020
Virtual

This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure.

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12th November 2020
Virtual

This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System

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11th – 12th November 2020
Virtual

This course is to enable delegates to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

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16th – 17th November 2020
Virtual

FoodChain ID’s Advanced Food Labelling Compliance (Nutritional Tables, Marketing Claims & Marketing Law) course covers the critical aspects of food labelling, as well as commercial labelling concerns and allergen awareness.

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19th November 2020
Virtual

This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System

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23rd November 2020
Virtual

This course will ensure that prospective auditors of the BRCGS for Agents & Brokers Issue 2 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.

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23rd November 2020
Virtual

This course will ensure that company personnel using the BRC (now BRCGS) for Agents & Brokers Issue 2 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.

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30th November 2020
Virtual

This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRC.

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December

1st December, 2020
Virtual

This course is to provide delegates with a thorough understanding of root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRC.

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2nd December 2020
Virtual

This course will provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice.

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3rd – 4th December 2020
Virtual

This course is to enable delegates to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

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7th December 2020
Virtual

This course will provide delegates with an in-depth understanding of the revisions of the BRC (now BRCGS) Standard for Packaging Materials Issue 5 to 6, as well as a review of  audit protocol. The course is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on site.

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8th – 9th December 2020
Virtual

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

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8th – 9th December 2020
Virtual

This course has been designed to enable delegates to gain a full understanding of the requirements of Issue 6, including the objectives of fundamental clauses and statements of intent. Delegates will learn how audits against the Standard operate including preparation, the audit, non-conformities, corrective actions and certificate issues.

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10th December 2020
Virtual

This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.

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11th December 2020
Virtual

This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure.

Click for more information…

15th December 2020
Virtual

This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System

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14th – 18th December 2020
Virtual

This 5-day in-depth course will provide an understanding of the Standard in terms of protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRC (now BRCGS) audit, including effective planning, conducting and reporting of the audit.

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18th December 2020
Virtual

This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System

Click for more information…

January 2021

11th – 15h January 2021
Virtual

This course is to provide delegates with a thorough understanding of root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRC.

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Interactive, Relevant, Fun & Enjoyable Courses