FoodChain ID Training Schedule

Our training courses are offered across the UK.

From Internal Auditing & Food Labelling to BRC (now BRCGS) Courses with our Approved Training Provider – we’ll have something to suit your needs!

Take a look at our full training schedule below, simply click on a course for more information

Click here to download our booking form

February

12th February 2021
Virtual

This course will provide delegates with an in depth understanding of the revisions of BRCGS Standard for Storage and Distribution Issue 3 to 4, as well as a review of audit protocol. The course is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on site.

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17th February 2021
Virtual

This course is to provide delegates with a thorough understanding of root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.

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18th February 2021
Virtual

This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.

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18th – 19th February 2021
Virtual

This 2-day course enables you to gain a full understanding of the general principles of the requirements of the Standard and changes from Issue 3, including fundamental clauses and statements of intent, and how to undertake a Global Standards audit, including planning and reporting of the audit.

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18th – 19th February 2021
Virtual

This course has been designed to enable delegates to gain a full understanding of the requirements of Issue 6, including the objectives of fundamental clauses and statements of intent. Delegates will learn how audits against the Standard operate including preparation, the audit, non-conformities, corrective actions and certificate issues.

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22nd – 23rd February 2021
Virtual

This 2-day course is enable you to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. You will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

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23rd – 24th February 2021
Virtual

The purpose of this course is to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.

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27th – 28th February
Virtual

This 2-day course enables you to gain a full understanding of the general principles of the requirements of the Standard and changes from Issue 3, including fundamental clauses and statements of intent, and how to undertake a Global Standards audit, including planning and reporting of the audit.

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March

5th March 2021
Virtual

This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.

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3rd – 5th March 2021
Virtual

This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

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11th – 12th March 2021
Virtual

This 2-day course enables you to gain a full understanding of the general principles of the requirements of the Standard and changes from Issue 3, including fundamental clauses and statements of intent, and how to undertake a Global Standards audit, including planning and reporting of the audit.

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16th March 2021
Virtual

This course will ensure that company personnel using the BRCGS for Agents & Brokers Issue 2 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.

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19th March 2021
Virtual

This course will provide delegates with an in depth understanding of the revisions of BRCGS Standard for Storage and Distribution Issue 3 to 4, as well as a review of audit protocol.

Click for more information…

19th March 2021
Virtual

This course will provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice.

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22nd – 26th March 2021
Virtual

This 5-day in-depth course will provide an understanding of the Standard in terms of protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit.

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22nd – 23rd March 2021
Virtual

This course is to enable delegates to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

Click for more information…

25th March 2021
Virtual

This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure.

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April

7th – 8th April 2021
Virtual

FoodChain ID’s Advanced Food Labelling Compliance course covers the critical aspects of food labelling, as well as commercial labelling concerns and allergen awareness. During the course you will discover what your product label should include and to be able to clearly communicate this to a commercially driven market.

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9th April 2021
Virtual

This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System.

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13th – 14th April 2021
Virtual

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

Click for more information…

15th April 2021
Virtual

This course will provide delegates with an in depth understanding of the revisions of BRCGS Standard for Storage and Distribution Issue 3 to 4, as well as a review of audit protocol. The course is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on site.

Click for more information…

22nd – 23rd April 2021
Virtual

This 2-day course enables you to gain a full understanding of the general principles of the requirements of the Standard and changes from Issue 3, including fundamental clauses and statements of intent, and how to undertake a Global Standards audit, including planning and reporting of the audit.

Click for more information…

21st April 2021
Virtual

This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS.

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22nd April 2021
Virtual

This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.

Click for more information…

May

6th May 2021
Virtual

This course will ensure that company personnel using the BRCGS for Agents & Brokers Issue 2 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.

Click for more information…

6th – 7th May 2021
Virtual

This course has been designed to enable delegates to gain a full understanding of the requirements of Issue 6, including the objectives of fundamental clauses and statements of intent. Delegates will learn how audits against the Standard operate including preparation, the audit, non-conformities, corrective actions and certificate issues.

Click for more information…

7th May 2021
Virtual

This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.

Click for more information…

10th May 2021
Virtual

This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS.

Click for more information…

11th May 2021
Virtual

This course is to provide delegates with a thorough understanding of root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.

Click for more information…

12th May 2021
Virtual

This course will provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS.

Click for more information…

13th – 14th May 2021
Virtual

This course is to enable delegates to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace..

Click for more information…

Join our 3-day fast track BRCGS Professional course to help you achieve BRCGS Professional status at a discounted price of just £950 (saving you a total of £205).

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Join our 5-day fast track BRCGS Professional course to help you achieve BRCGS Professional status at a discounted price of just £1,250 (saving you a total of £580).

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13th – 14th May 2021
Virtual

The purpose of this course is to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.

Click for more information…

17th – 18th May 2021
Virtual

This course is to enable delegates to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

Click for more information…

18th May 2021
Virtual

This course will provide delegates with an in depth understanding of the revisions of BRCGS Standard for Storage and Distribution Issue 3 to 4, as well as a review of audit protocol

Click for more information…

20th May 2021
Virtual

This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure.

Click for more information…

20th – 21st May 2021
Virtual

This 2-day course enables you to gain a full understanding of the general principles of the requirements of the Standard and changes from Issue 3, including fundamental clauses and statements of intent, and how to undertake a Global Standards audit, including planning and reporting of the audit.

Click for more information…

21st May 2021
Virtual

This course is to provide delegates with a thorough understanding of root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.

Click for more information…

24th – 28th May 2021
Virtual

This 5-day in-depth course will provide an understanding of the Standard in terms of protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit.

Click for more information…

June

4th June 2021
Virtual

This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System. Training for Issue 3 is now available and is a mandatory requirement for all Gluten-Free Certification Program certified auditors.

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14th – 16th June 2021
Virtual

This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

Click for more information…

14th – 16th June 2021
Virtual

This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

Click for more information…

17th June 2021
Virtual

This course will provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS.

Click for more information…

18th June 2021
Virtual

This course will provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS.

Click for more information…

Interactive, Relevant, Fun & Enjoyable Courses