Using our team of BRCGS Approved Training Partners, we can offer an array of training courses to suit all areas of the food industry.
All courses are offered as public courses, virtual courses and onsite courses to meet your requirements.
Take a look at the courses we offer below, and view our LIVE training schedule here.
Food Safety: Issue 8 Auditor Training
Food Safety: Issue 8 Lead Auditor Training
Food Safety: Issue 8 Sites Training
Food Safety: Issue 7 – 8 Conversion for Sites
Agents & Brokers: Understanding the Requirements for Sites
Agents & Brokers: Understanding the Requirements for Companies
Storage & Distribution: Understanding the Requirements
Packaging Materials: Issue 6 Sites Training
Packaging Materials: Issue 5 – 6 Conversion for Sites
Risk Assessment
Root Cause Analysis
Validation & Verification
Vulnerability Assessment for Food Fraud
Internal Auditor
Environmental Monitoring
HACCP
Ethical Trade & Responsible Sourcing: Sites Training
Ethical Trade & Responsible Sourcing: Auditor Training
Consumer Products: Understanding the Requirements
Consumer Products: Auditor Training
Advanced Food Labelling
Food Labelling for Small Businesses
Clean Label
Internal Auditor
Non-GMO
To see terms and conditions for training and events, click here.