Compliance Solutions Webinars

15 March 2022

Quality assurance professionals must continually evaluate ingredient and supplier food safety risks, with the goal of preventing food safety issues. The webinar reviewed recent data for food safety hazards and food fraud, and provided best practices and operational examples of food safety risk mitigation. Viewers will hear from a food fraud expert and a leading food manufacturer.

December 14th, 2021

Quality assurance professionals must continually evaluate ingredient and supplier food safety risks, with the goal of preventing food safety issues. The webinar reviewed recent data for food safety hazards and food fraud, and provided best practices and operational examples of food safety risk mitigation. Viewers will hear from a food fraud expert and a leading food manufacturer.

May 18th, 2021

While navigating the regulatory landscape is often complex and time consuming, it is quick and easy when using FoodChain ID’s Online Data Solution (NOL DS). This webinar provided an overview of the tools available with NOL DS and how they can be applied to support product development.

March 16th, 2021

California Prop 65 prohibits the sale of a product in California which knowingly and intentionally exposes an individual to a California OEHHA listed chemical without a specific stated warning. The webinar featured regulatory experts who provided background on the legal aspects, compliance examples, and recent notices of proposed rulemaking.

February 23rd, 2021

COVID-19 wasn’t the only hazard the food industry faced in 2020. Microbes, allergens, foreign bodies, and other adulterants continued to be a problem and led to a record number of food recalls. This webinar reviewed current trends in food fraud and other ingredient risks, and how some industry-leading companies have responded to these challenges with new technologies for identifying, assessing and scoring potential threats to their products.

December 9th, 2020

Heavy metals, mycotoxins, lead pigment in paprika powder… Food contaminants can show up in our food supply in many places. This webinar presented an overview of recent developments in food contaminants regulations around the world, focusing on the rapidly developing area of pesticide regulations.

October 27th, 2020

The ability to quickly formulate, package and launch the right product can generate huge rewards, but it also strains supply chains and increases the risk of adulteration with food safety hazards. The key to success is being able to move fast while still managing all the complexities and risks of launching safe, new products. Join our panel of experts to explore recent trends in private label brands, as well as the latest technologies for efficiently launching and managing new products.

October 20th, 2020

With companies exporting food and beverages around the world and new mandatory labelling requirements, food labeling is becoming more challenging on a global basis. This webinar discussed the most up-to-date issues, such as country specific requirements, language challenges, how to display nutrition information, mandatory labeling requirements,  and more.

July 8th, 2020

This webinar explored the basics of supply chain risk assessment and management, how existing technologies can improve food safety risk assessments and reduce risk for companies of all sizes, and how automation will transform best practices.

June 24th, 2020

The webinar provided an update on food safety program requirements related to fraud, reviewed recent statistics from our Food Fraud Database, and discussed tools available to assist with conducting a vulnerability assessment or hazard analysis.

February 8th, 2020

This webinar explores two categories of food risk – raw material/ingredient, or “upstream” risk  and regulatory/labeling, or “downstream” risk – with an industry leading expert, and reviews some useful technologies that can help you manage these challenges more effectively.

February 4th, 2020

This webinar draws data from the industry’s two premier risk databases – HorizonScan™ and the Food Fraud Database – to reveal key fraud trends that occurred in 2019, featuring current developments, updates on global fraud prevention efforts, and the latest challenges facing the food industry.​