BRC Product Safety Management: Vulnerability Assessment for Food Fraud

Summary of the course:

This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.

It will enable delegates to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRC (now BRCGS) onsite

Key Learning Objectives:

​At the end of the course, delegates will be able to:
– Understand vulnerability assessment requirements for BRC
– Understand what is meant by the term ‘food fraud’
– Identify the difference between vulnerability assessment, threat analysis critical control point and food defence
– Assess raw materials most vulnerable to food fraud

Who should attend:

Purchasing/Technical and Quality personnel at manufacturing, storage and distribution and retail sales; Auditors and Consultants

Breakdown of the day:

​- The BRC Product Safety Management Vulnerability Assessment for Food Fraud training course is a one day course.
– Lunch is provided at no extra expense (please let us know any specific dietary requirements)
– Regular breaks are provided.

Assessment:

Course assignment – Vulnerability Assessment for Food Fraud; Pass mark 75%. This course is part of the BRC Professional recognition programme

Event date: 13th October, 2020
Event location: Virtual
Event capacity: 15
Event Begins: 13/10/2020 09:00
Event Ends: 13/10/2020 18:00
Cost: £375 + {VAT where applicable}