BRC Global Standard Gluten Free – Industry Training

This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System. This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.

Key Learning Objectives:

  • Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten
  • Explain the concept of cross contact and the potential for cross contact in a food production process
  • Outline key legal requirements relating to gluten-free labelling
  • Identify different gluten controls that must be implemented as part of a gluten-free management system
  • Outline the importance of prerequisite programs in safeguarding a gluten-free site
  • Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard
  • Understand the protocol for audits to the Standard

Who should attend:

Senior managers, quality managers, technical managers, production and operations managers of sites who have implemented, or plan to implement, Global Standard for the Gluten-Free Certification Program Issue 3.

Breakdown of the day:

– The BRC (now BRCGS) Gluten Free Certification Program – Industry Training course is a 1/2 day course
– Regular breaks are provided

Assessment:

Industry training for Companies 25 question exam; Pass mark 60%.

Event date: 19th November 2020
Event location: Virtual
Event capacity: 8
Event Begins: 19/11/2020 09:00
Event Ends: 19/11/2020 13:00
Cost: £225 + {VAT where applicable}