How to rapidly assess your product ingredient risks and compliance within a global market
A FoodChain ID Live Webinar
Tuesday 22nd June 2021
15:00 - 16:00 BST
A FoodChain ID webinar providing an overview of the current risks threatening the global supply chain and the complexity of global product compliance.
During the webinar we’ll show you how to use our risk assessment tools,
Food Fraud Database & HorizonScan, to carry out instant food vulnerability assessments to reduce ingredient risks, and how our rapid product assessment tools, gComply & gComply Plus, can simplify the complex world of regulatory compliance
This webinar will include a live Q&A to allow you to ask any questions you may have.
Complete this form to register.
MEET OUR PRESENTER:
Business Development Director
Mark Wilson is a director at Food Chain ID, mainly working with customers in the UK and Ireland helping them to manage product risks and compliance within a global market..
His background is in analytical chemistry with over 25 published methods developed for testing pesticides. Mark has worked in food testing and product design for over a decade supporting all sizes of companies from large multi nationals to start ups.
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