Preparing for the 9th Allergen
Avoid impact to your business with Recipes & Specifications
Changes are coming in the US on January 1st 2023, when sesame will be added as the ninth allergen.
Discover how you can avoid business impact, and make any changes, with Recipes & Specifications, in just three simple steps.
1. Your supplier submits a product specification to Recipes & Specifications containing all product data.
2. All ingredient information automatically feeds into the formulation process
3. Your product development team can then use this ingredient to formulate recipes and generate an ingredient list displaying allergens in compliance with legislation
Other calculations such as nutrition and cost are automatically calculated too. Which means we take the stress out of meeting these new regulations, so you can focus on what's important!
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