Testing You Can Trust. Expertise You Need. Service You Can Rely On.

Since 1996, FoodChain ID Testing’s DNA-based testing methods have been recognized worldwide for their rigor, sensitivity and reliability, and produce consistently accurate results. FoodChain ID Testing uses the polymerase chain reaction (PCR) method, which allows direct analysis of DNA and can detect the presence of target elements to a level of 0.01%.

Advantages of Working With FoodChain ID Testing

TESTS a wide range of samples including multi-ingredient, processed products

PROTECTS against false positive and false negative results

PROVIDES a full range of food safety and integrity tests to suit your needs

OFFERS expedited Turn-Around Time options

SELECTS the most efficient, cost effective approach

CONNECTS to a global network of laboratories for standardized testing methods and consistent results

A DEDICATED TEAM of technical and regulatory specialists follow your sample from start to finish

Share This