BRC Product Safety Management: Environmental Monitoring

Summary of the course:

This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure. This is particularly useful when implementing an environmental monitoring programme based on the Global Standard for Food Safety Issue 8 requirements and industry best practices.

Key Learning Objectives:

At the end of this course, delegates will be able to:
– Understand Issue 8 requirements and key components of an environmental monitoring programme, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate correct action, validation/verification of t he programme
– Describe appropriate target organisms and identify suitable sampling locations
– Explain different sampling methods
– Explain appropriate corrective action for environmental monitoring failures
– Develop an environmental monitoring programme based on Issue 8 requirements and industry best practices
– Use and share audit reports on the BRC (now BRCGS) Directory

Who should attend:

Auditors/consultants and technical and quality personnel

Breakdown of the day:

– The BRC Product Safety Management: Environmental Monitoring is a one day course
– Lunch is provided at no extra expense (please let us know any specific dietary requirements)
– Regular breaks are provided

Course assignment:

Workplace assessment; Pass mark 75%

 

 

 

 

 

Event date: 17th December
Event location: Drayton House, Tamworth, West Midlands
Event capacity: 15
Event Begins: 17/12/2019 09:00
Event Ends: 17/12/2019 18:00
Cost: £375 + {VAT where applicable}

 

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