BRCGS for Food Safety: Issue 8 Auditor Training

Summary of the course:

This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should have also completed a HACCP course of at least two days duration.

Key Learning Objectives:

To provide an understanding of:

– The BRCGS Scheme

– The complete requirements of the Standard

–  BRCGS auditing protocol

– Effective auditing techniques and completing the audit report

– Compliance monitoring of certification bodies

– The BRCGS Directory

Who should attend:

New BRCGS Auditors (who already hold a Lead Assessor qualification), consultants, technical & quality managers from sites who wish to gain a deeper understanding of the BRCGS audit process

Breakdown of the day:

​- The BRCGS for Food Safety Issue 8 auditor training is a three day course
– Lunch is provided at no extra expense (please let us know any specific dietary requirements)
– Regular breaks are provided

Assessment:

Auditor Training exam 50 question exam; Pass mark 75%

 

 

 

 

Event date: 9th – 11th October 2019
Event location: Staffordshire
Event capacity: 15
Event Begins: 09/10/2019 09:00
Event Ends: 11/10/2019 18:00
Cost: £895 + {VAT where applicable}
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