Live Training Schedule

Delegates in a training session

FoodChain ID Technical Services’ training courses are offered across the UK. From Internal Auditing & Food Labelling to BRC Courses with our Approved Training Provider – we’ll have something to suit your needs!

Below are current courses available immediately, simply click on a course for more information

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BRC Global Standard for Food Safety Issue 7 to 8 Conversion for Sites

6th November 2018
Belfast

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8.

BRC Global Standard for Storage & Distribution – Understanding the Requirements

29th – 30th November 2018
Four Oaks House,​West Midlands

The course gives technical, quality and operations staff from the logistics industry, retailers and food service companies a clear understanding of the protocols and requirements of the BRC Global Standards for Storage & Distribution.

BRC Global Standard for Food Safety Issue 8 – Sites Training

3rd – 4th December 2018
Four Oaks House, ​West Midlands

This course is to enable delegates to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study.

BRC Global Standard for Food Safety Issue 7 to 8 Conversion for Sites

20th December 2018
West Midlands

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8.

BRC Global Standard for Food Safety Issue 8 Auditor Training

7th – 9th January 2019
Four Oaks House, West Midlands

This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRC Global Standards audit, including planning and reporting of the audit.

BRC Global Standard for Food Safety Issue 8 – Lead Auditor

21st – 25th January 2019
Four Oaks House, West Midlands

This 5-day in-depth course will provide an understanding of the Standard in terms of protocol, requirements and how to audit effectively.

Advanced Food Labelling Compliance – Nutritional Tables, Marketing Claims & Marketing Law (Two Day Course)

28th – 29th January 2019
London

FoodChain ID’s 2 day Advanced Food Labelling Compliance – Nutritional Tables, Marketing Claims & Marketing Law course covers the critical aspects of food labelling, as well as commercial labelling concerns and allergen awareness.

BRC Global Standard for Food Safety Issue 8 – Sites Training

7th – 8th February 2019
Four Oaks House, ​West Midlands

This course is to enable delegates to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study.

BRC Global Standard for Food Safety Issue 7 to 8 Conversion for Sites

15th February 2019
Four Oaks House, West Midlands

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8.

BRC Global Standards Product Safety Management Validation & Verification

25th February 2019
Four Oaks House, West Midlands

This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models.

BRC Global Standard for Storage & Distribution – Understanding the Requirements

4th – 5th March 2019
Four Oaks House,​West Midlands

The course gives technical, quality and operations staff from the logistics industry, retailers and food service companies a clear understanding of the protocols and requirements of the BRC Global Standards for Storage & Distribution.

BRC Global Standard for Food Safety Issue 7 to 8 Conversion for Sites

15th March 2019
Dublin, Republic of Ireland

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8.

Non-GMO: Exploring Future Challenges

26th March 2019
Hamburg, Germany

Join FoodChain ID Testing Services in Hamburg this November on the second part of their Non-GMO event, where they’ll be exploring new GMO technologies, gene engineering, labelling and policy requirements, the impact of GMO in the food & feed industry, and practical experience in converting to Non-GMO.

BRC Global Standard for Agents & Brokers – Understanding the Requirements for Companies

28th March 2019
Four Oaks House, ​West Midlands

This course will ensure that company personnel using the BRC Global Standard for Agents & Brokers Issue 2 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.

BRC Global Standard for Agents & Brokers – Understanding the Requirements for Auditors

28th March 2019
Four Oaks House, ​West Midlands

This course will ensure that prospective auditors of the BRC Global Standard for Agents & Brokers Issue 2 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.

RSPH Level 3 Award in HACCP for Food Manufacturing

1st – 3rd April 2019
Four Oaks House, ​West Midlands

HACCP (Hazard Analysis and Critical Control Points) can be a minefield. With so much to learn, it’s no surprise that some customers feel our advanced two-day course will suit their HACCP needs best.

BRC Global Standard for Food Safety Issue 7 to 8 Conversion for Sites

12th April 2019
Dublin, Republic of Ireland

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8.

BRC Global Standards Product Safety Management – Risk Assessment

9th May 2019
Four Oaks House, West Midlands

This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models.

BRC Global Standards Product Safety Management – Root Cause Analysis

16th May 2019
Four Oaks House, West Midlands

This course is to provide delegates with a thorough understanding of root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRC Global Standards.

BRC Global Standard for Food Safety Issue 7 to 8 Conversion for Sites

21st May 2019
Milton Keynes

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8.

BRC Global Standard for Food Safety Issue 8 – Sites Training

3rd – 4th June 2019
Four Oaks House, ​West Midlands

This course is to enable delegates to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study.

BRC Global Standard for Food Safety Issue 8 Auditor Training

12th – 14th June 2019
Four Oaks House, West Midlands

This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRC Global Standards audit, including planning and reporting of the audit.

Advanced Food Labelling Compliance – Nutritional Tables, Marketing Claims & Marketing Law (Two Day Course)

25th – 26th June 2019
West Midlands

FoodChain ID’s 2 day Advanced Food Labelling Compliance – Nutritional Tables, Marketing Claims & Marketing Law course covers the critical aspects of food labelling, as well as commercial labelling concerns and allergen awareness.

Our courses are interactive, relevant, fun and enjoyable

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