Live Training Schedule

Our training courses are offered across the UK.

From Internal Auditing & Food Labelling to BRC Courses with our Approved Training Provider – we’ll have something to suit your needs!

Take a look at our full training schedule below, simply click on a course for more information

Click here to download our booking form

August

5th – 6th August 2019
Four Oaks House, West Midlands

The course gives technical, quality and operations staff from the logistics industry, retailers and food service companies a clear understanding of the protocols and requirements of the BRC Global Standards for Storage & Distribution, including audit planning, and the events during and after the audit.

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13th – 14th August 2019
Four Oaks House, West Midlands

Our Advanced Food Labelling course covers the critical aspects of food labelling, as well as commercial labelling concerns and allergen awareness. During the course you will discover what your product label should include and to be able to clearly communicate this to a commercially driven market.

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September

10th September 2019
Staffordshire

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard onsite.

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12th September 2019
Staffordshire

All quality management systems need frequent checking (Internal Audits) to make sure they are working as intended. As a result, training your internal auditor(s) to ensure they have all the knowledge they need is an essential part of audit preparation.

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20th September 2019
Staffordshire

This course will ensure that company personnel using the BRC Global Standard for Agents & Brokers Issue 2 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.

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20th September 2019
Staffordshire

This course will ensure that auditors using the BRC Global Standard for Agents & Brokers Issue 2 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.

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26th September 2019
Online Webinar

The webinar will tackle the challenges faced by the food production industry when tracking and managing GMO Risk Ingredients through simple and complex Supply Chains.

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October

9th – 11th October 2019
Staffordshire

All quality management systems need frequent checking (Internal Audits) to make sure they are working as intended. As a result, training your internal auditor(s) to ensure they have all the knowledge they need is an essential part of audit preparation.

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16th October 2019
Online Webinar

The webinar will tackle the challenges faced by the food production industry when tracking and managing GMO Risk Ingredients through simple and complex Supply Chains.

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18th October 2019
Staffordshire

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard onsite.

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21st October 2019
Staffordshire

This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRC Global Standards.

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22nd October 2019
Staffordshire

This course is to provide delegates with a thorough understanding of root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRC Global Standards.

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23rd October 2019
Staffordshire

This course will provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRC Global Standards.

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November

5th November 2019
Staffordshire

This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.

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19th – 20th November 2019
Staffordshire

FoodChain ID’s Advanced Food Labelling course covers the critical aspects of food labelling, as well as commercial labelling concerns and allergen awareness. During the course you will discover what your product label should include and to be able to clearly communicate this to a commercially driven market.

Click for more information…

28th November 2019
Staffordshire

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard onsite.

Click for more information…

26th November 2019
Online Webinar

The webinar will tackle the challenges faced by the food production industry when tracking and managing GMO Risk Ingredients through simple and complex Supply Chains.

Click for more information…

December

16th – 17th December 2019
Staffordshire

The course gives technical, quality and operations staff from the logistics industry, retailers and food service companies a clear understanding of the protocols and requirements of the BRC Global Standards for Storage & Distribution, including audit planning, and the events during and after the audit.

Click for more information…

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July Training Courses

have you booked your place?

BRCGS Storage & Distribution: Understanding the Requirements

5th - 6th August - West Midlands


HorizonScan Live Demo

13th August

10:00am - 11:00am - Online

14:00pm - 15:00pm - Online


Advanced Food Labelling

13th - 14th August - West Midlands