RSPH Level 2 Award in HACCP for Food Manufacturing

Summary of the course:

HACCP, standing for hazard analysis and critical control points, is important within every area of a food business, as it’s a system which identifies, evaluates, and controls hazards which are significant for food safety.

Arguably one of the most essential food industry courses available, FoodChain ID Europe’s one day HACCP Food Safety Systems training course is an in depth and informative course, with an optional examination for delegates to achieve a RSPH HACCP Level 2 Certificate.

The course explores the following areas:
–      HACCP overview
–      The benefits of auditing
–      The HACCP application process
–      How to successfully approach internal HACCP audits
–      Detailed review of HACCP documentation

Our informative training day is presented by one of our experienced tutors, and on successful completion delegates will have a good awareness of HACCP legislation and principles. Throughout the day, you will cover topics such as hazard identification and HACCP implementation.

What you will gain: 

With HACCP awareness playing such a vital role in the food industry, our training course aims to provide a clear knowledge and understanding of what is expected from your business. After completing our course, delegates will feel confident in the following key areas:
–      Understanding what HACCP means and why it is important
–      Be able to identify the features and terminology of HACCP
–      Know how a HACCP system is applied in the workplace
–      Understand how to prepare for HACCP audits

Who should attend: 

FoodChain ID Europe’s HACCP Food Safety Systems Level 2 training course is appropriate for all persons employed in food and food related businesses that need to understand HACCP. Since awareness and understanding of HACCP principles is so important, this particular training course is not targeted to any specific level of personnel. This HACCP Level 2 course can provide a benefit to anyone whose role incorporates ensuring food safety in their business.

Breakdown of the day: 

–      The HACCP Food Safety Systems training course is a one day course.
–      The course runs from 09:30am – 16:30pm.
–      FoodChain ID HACCP Food Safety Systems Level 2 Course Pack
–      Lunch is provided at no extra expense (please let us know any specific dietary requirements).
–      Regular breaks are provided.



​”Very good, easy to understand and clear”
​- Mardon Plc

​”Enjoyable informative course”
​- Sea Products International

Event date: 10 July 2018
Event location:

Four Oaks House,
West Midlands, United Kingdom

Event capacity: 8
Event Begins: 10/07/2018 09:30
Event Ends: 10/07/2018 16:30
Cost: £295 + {VAT where applicable}
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