Our team of qualified and experienced trainers can provide a cost effective and practical group staff training to suit all areas of the food industry.
FoodChain courses are interactive, delegates are given practice exercise(s) and case study examples, making it relevant, fun and enjoyable. All delegates will receive a certificate of attendance and will have access to the course presentations.
On-Site Courses available: –
- Internal Auditing
- RSPH Level 2 Award in HACCP for Food Manufacturing
- RSPH Level 3 Award in HACCP for Food Manufacturing
- Food Labelling for Small Businesses
- Clean Label – Free From, Allergen Claims & Marketing Law
- Advanced Food Labelling
- Understanding the VLOG Standard
- Managing GMO’s in Your Supply Chain
- BRC Global Standards Courses (including Food Safety, Agents & Brokers and Internal Auditing)
- & More… please enquire for details
We also offer a range of Food Industry training courses in various locations throughout the year.
For more further information on any of the above on-site training courses or if you have an bespoke on-site training requirement please contact us