Internal Auditor – Factory & Food Safety

Summary of the course

All quality management systems need frequent checking (Internal Audits) to make sure they are working as intended. As a result, training your internal auditor(s) to ensure they have all the knowledge they need is an essential part of audit preparation. The FoodChain ID Technical Services Internal Auditor – Factory & Food Safety training course provides your company’s Internal Auditors with the tools and information they need to carry out thorough and productive audits.

Our course is a practical one day course, focusing on the following areas:
–      Reporting and listening
–      Audit techniques
–      Audit preparation
–      Questioning techniques
–      Non-conformities and corrective action programmes
–      Audit follow-up and close out
–      A variety of practical exercises

Our training course is presented by our experienced trainers and consultants, who offer extensive knowledge of how to achieve the best outcome in an audit (including specialists in BRC audits).

What you will gain: 

Our Internal Auditing – Factory & Food Safety training course aims to provide knowledge and understanding to all Internal Auditors within a company. After completing our course, delegates will feel confident in the following key areas:
–      Understanding what an audit is and why they’re carried out
–      Understanding the skills and qualities needed by an auditor
–      Understanding audit documentation and preparation
–      Gain understanding of audit techniques
–      Learn how to judge non-conformances

Who should attend: 

This training course is best suited to Technical Managers, Internal Audit Team Members and Consultants. However, anyone involved in the auditing process (auditees or supervisors) would also benefit from the course.

Breakdown of the day: 

–      Our Internal Auditing training course is a one day course.
–      The course runs from 09:00am – 16:30pm.
​-      FoodChain ID Internal Auditor Course Pack.
–      Lunch is provided at no extra expense (please let us know any specific dietary requirements).
–      Regular breaks are provided.

Internal Auditor

Event date: 30th April
Event location: Four Oaks House, Sutton Coldfield, United Kingdom
Event capacity: 8
Event Begins: 30/04/2019 09:30
Event Ends: 30/04/2019 16:30
Cost: £295 + {VAT where applicable}

Testimonials

​”Very clear & educational. Interactive & interesting. Brilliant trainer”
​- Arytza Food Solutions

​”Excellent, very knowledgeable, interesting, very understandable, some really good practical work, great details & sensible. Would definitely recommend!”
​- Muller Milk

​”Interesting, challenging, educational. I now have a better understanding of what’s required to support colleagues on audit process”
– ​Montgomery Waters

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