BRC Global Standard for Food Safety Issue 8 Auditor Training

Summary of the course:

This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRC Global Standards audit, including planning and reporting of the audit.

Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should have also completed a HACCP course of at least two days duration.

Key Learning Objectives:

To provide an understanding of:

– The BRC Global Standards Scheme

– The complete requirements of the Standard

– BRC Global Standards auditing protocol

– Effective auditing techniques and completing the audit report

– Compliance monitoring of certification bodies

– The BRC Global Standards Directory

Who should attend:

New BRC Global Standards Auditors (who already hold a Lead Assessor qualification), consultants, technical & quality managers from sites who wish to gain a deeper understanding of the BRC Global Standards audit process

Breakdown of the day:

​- The BRC Global Standard for Food Safety Issue 8 auditor training is a three day course
– Lunch is provided at no extra expense (please let us know any specific dietary requirements)
– Regular breaks are provided

Assessment:

Auditor Training exam 50 question exam; Pass mark 75%

BRC Global Standards for Food Safety logo

Event date: 7th – 9th January 2018
Event location: West Midlands
Event capacity: 15
Event Begins: 07/01/2019 09:00
Event Ends: 09/01/2019 18:30
Cost: £895 + {VAT where applicable}
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