BRC Global Standard for Food Safety Issue 8 – Sites Training

Summary of the course:

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

Key Learning Objectives:

​The key learning objectives of the course are to provide an understanding of:
– The details of the scheme
– How to meet the requirements of the Standard
– What to expect from your BRC Global Standards audit
– Accessing and using site audit reports on the BRC Global Standards Directory

Who should attend:

Technical & quality managers and their teams from manufacturing & retailing, BRC Global Standard Professionals

Breakdown of the day:

​- The BRC Global Standard for Food Safety Issue 8 – Sites Training is a two day course
– Lunch is provided at no extra expense (please let us know any specific dietary requirements)
– Regular breaks are provided

Assessment:

Sites Training 25 question exam; Pass mark 60%. This course is part of the BRC Global Standards Professional recognition programme

Event date: 3rd – 4th June 2019
Event location: Four Oaks House, ​West Midlands
Event capacity: 12
Event Begins: 03/06/2019 09:30
Event Ends: 04/16/2019 18:30
Cost: £675 + {VAT where applicable}
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