Soy sauce is a commonly used condiment for many regional types of daily cooking. In recent years, the Taiwan FDA has identified that soy sauce products often do not meet the regulations for safety and labelling. In order to strengthen the hygiene and safety of soy sauce products, the Taiwan Food and Drug Administration will launch the “109 Year Soy Sauce Manufacturing Inspection Project” to conduct audits and random inspections of soy sauce manufacturers to ensure the safety and hygiene of marketed soy sauce products.
The global soy sauce market size is expected to be valued in excess of USD 56 billion dollars by the end of 20207 as various types of Asian cooking and recipes become more popular. Decernis has a global team of experts who can advise on labelling and other aspects of Taiwan’s updated regulations. Contact us at here.
Posted on 6 August 2020