Article 
Balancing Convenience and Health: Examining the Risks of Ultra-Processed Foods
By Sureyya Topaloglu Determining if a new product meets food regulations and regulatory requirements is complex and can slow down new product introduction. FoodChain ID’s Regulatory Assessment simplifies complex global […]
Article 
Update of the European Novel Food catalogue – March 2024
According to the European Regulation (EU) 2015/2283, a Novel Food is defined as any food that was not used for human consumption to a significant degree within the European Union […]
Article 
Navigating Packaging Sustainability: Lessons Learned (so far) in the Food and Cosmetics Packaging Industries.
Packaging sustainability has become a pressing C-Level concern in food and consumer products industries as consumers, NGOs and governments increasingly demand more eco-friendly solutions. As a result of intense focus […]
Webinar 
From Compliance to Competitive Edge: Beyond Traditional Food Labeling Solutions
At FoodChain ID, we understand that the call for better labeling solutions extends beyond the label itself — it’s about reimagining key New Product Development (NPD) processes from end-to-end. FoodChain ID’s […]
Webinar 
Global Trends in Recycled Plastic Legislation
Stay ahead of the curve as we delve into key insights on recycled plastic legislation and its direct implications for Food Contact Materials (FCM). In this on-demand webinar, we will […]
Document 
Seamless Collaboration: Reducing Friction in Supplier and Manufacturer Interactions
In the current food industry landscape, regulatory standards are stringent and the needs for supply chain agility and business resilience are at an all-time high. Supplier-manufacturer collaboration is pivotal to […]
Document 
Beyond Borders: Mastering Pesticide Maximum Residue Levels and Contaminant Limits in the Global Food Sector
With an increasing spotlight on safety and consumer health, the food industry faces a significant challenge: Navigating the complex and varied regulations surrounding pesticide maximum residue levels and contaminant limits. […]
