Increasing interest among ingredient suppliers has benefits for the whole supply chain
Reports from market research firms such as Mintel and The Hartman Group show that the non-GMO label is increasing in usage. As consumers are becoming more aware of food safety concerns, product label transparency is high in demand.
The majority of current participants in non-GMO verification are product owners at a retail level, but ingredient suppliers are starting to take interest, as well.
When a company enrolls in the Non-GMO Project, they provide specific data about their products, including ingredient information. FoodChain ID’s CEO, David Carter, explains how an increase of non-GMO verified ingredient suppliers could benefit the whole supply chain- Read the article, Non-GMO Project verification moving to ingredient suppliers: FoodChain ID, to learn more.