New Report Alleges Mass Contamination of Food from Use of Glyphosate

A new report from The Detox Project alleges that pre-harvest spraying of crops with glyphosate-based weedkillers is leading to the mass contamination of foods that are essential to our diets. The report highlights glyphosate residues on everything from non-GMO whole wheat bread to oats. Some industry experts consider the report to be alarmist and say there are only trace levels of glyphosate at issue.  Glyphosate-based herbicides are sprayed on 70+ crops including wheat, barley, oats, apples, almonds, grapes, and rice. The Detox Project claims that glyphosate products are being used “off label” as a drying agent. Glyphosate is registered for use as an herbicide and weedkiller for pre-harvest weed control of many conventional crops. The Detox Project is a research and certification platform that encourages transparency in the food and supplement industries. Whether the latest report is alarmist or highlights legitimate and serious concerns remains to be seen.

Picture Credit Susanne Kuehne 

Posted on 18 March 2022