Since 1996, FoodChain ID Testing’s DNA-based testing methods have been recognized worldwide for their rigor, sensitivity and reliability, and produce consistently accurate results. FoodChain ID Testing uses the polymerase chain reaction (PCR) method, which allows direct analysis of DNA and can detect the presence of target elements to a level of 0.01%.
Advantages of working with FoodChain ID Testing
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Tests a wide range of samples including multi-ingredient, processed products
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Selects the most efficient, cost effective approach
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Offers expedited turn-around time options
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Provides a full range of food safety and integrity tests to suit your needs
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Protects against false positive and false negative results
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A dedicated team of technical and regulatory specialists follow your sample from start to finish
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Connects to a global network of laboratories for standardized testing methods and consistent results
