BRC Global Standard for Food Safety Issue 7 to 8 Conversion for Sites

Summary of the course:

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard onsite.

Key Learning Objectives:

​On successful completion of this training course, delegates will be able to:
– Understand the changes to existing requirements
– Understand what sites need to do to implement the new requirements
– Recognise the changes to the protocol of the Standard
– Know what to expect from the Food 8 audit

Who should attend:

Site technical & quality managers and their teams/BRC Global Standard Professionals

Breakdown of the day:

​- The BRC Global Standard for Food Safety Issue 7 to 8 Conversion for Sites is a one day course
– Lunch is provided at no extra expense (please let us know any specific dietary requirements)
– Regular breaks are provided


​Issue 7 to 8 Conversion for Sites 25 question exam; Pass mark 60%. This course is part of the BRC Global Standards Professional Recognition programme.

BRC Global Standards for Food Safety logo


Event date: 06 November 2018
Event location:

Belfast, United Kingdom

Event capacity: 12
Event Begins: 06/11/2018 09:30
Event Ends: 06/11/2018 16:30
Cost: £375 + {VAT where applicable}