High Risk Ingredients

High Risk Ingredients List
Crops

Alfalfa

Canola

Corn (except popcorn)

Cotton

Papaya

Potato

Soy

Sugar beets

Zucchini and yellow summer squash

Processed Inputs/Derivatives

a. Livestock, Bee, and Aquaculture Feed

b. Crop Derivatives

Ascorbic acid, sodium ascorbate, vitamin C

Citric acid, sodium citrate – derived from glucose syrup

Ethanol – derived from corn or GMO sugar beets

Corn syrup

Hydrolyzed vegetable protein

Maltodextrins

Molasses – derived from sugar beets

Monosodium glutamate

Sucrose – derived from sugar beets

Textured vegetable protein – including soy protein

Other Derivatives

Amino acids

Aspartame

Flavorings, “natural” and “artificial” – including all carriers and co-formulants

Lactic acid

Microbial growth media